Pour your liqueur if wanted onto the sponge then put some cream, strawberries and more cream level with the tips of the strawberries that are round the edge.
Put another sponge ring on top.
and shake it all over your dessert.
Heat up a skewer on a gas ring and mark some lines in sugar with it (this step is optional but adds to the whole look. We didn't have a metal skewer so it didn't really work for us). I think we are using something out of the middle of one of those chinese paper lanterns. It was the closest thing I could find to a metal skewer!